Copyright © Thyme Down South. All rights reserved.


Welcome to Thyme Down South Catering, where we serve delicious homestyle cuisine with a N'awlins twist. We thank you for visiting and thinking of us to be a part of your wedding. TDS Catering offers you a delicious, fresh menu for you and your guests. If there is something that you don't see, please give us a call and we will help to accommodate you. 

PACKAGE #1
WEDDING RECEPTION DINNER BUFFET

1hr Hor d'oeuvre Reception:
FRUIT & CHEESE TRAYS
CRACKER TRAYS
(Add Fresh Mozzarella & Cherry Tomatoes, Fresh Crab Stuffed Mushrooms for only $3.00 per guest)
Dinner Buffet:

TDS Garden Salad
U.S.D.A Slow Roasted Beef Brisket Natural Au Jus Gravy
Cajun Chicken Alfredo
Garlic Buttered Mashed Potato
Sauteed Vegetable Medley
Fresh Baked Rolls w/ Butter
Beverage Station- Lemonade and Sweet Tea
  $17.95 per guest
(50 Guest Min. Required)
(Plus Sales Tax & 18% Service Charge on this package)
Includes all Support Staff, Setup, Service of Buffet, Chafing Dishes.
               


PACKAGE #2
 WEDDING RECEPTION
DINNER BUFFET

1hr Hor d'oeuvre Reception:
FRUIT & CHEESE DISPLAY
(Add Fresh Mozzarella & Cherry Tomatoes, Fresh Crab Stuffed Mushrooms for only $3.00 per guest) 
Dinner Buffet:

TDS Garden Salad
CHEF CARVED Tenderloin Beef & Mushroom Wine Sauce
(Ask about your Carving Station Options)
TDS Grilled Chicken Breast w/ Cajun Gold Sauce
Blackened Fish w/ White Wine Butter Sauce
Vegetable Rice Pilaf
Sauteed Vegetable Medley & Squash and Zucchini Casserole
Fresh Baked Rolls w/ Butter
Beverage Station- Lemonade and Sweet Tea
$21.95 per guest
(75 Guest Min. Required for carving station)
(Plus Sales Tax & 18% Service Charge on this package)
($80.00 Chef Carving Fee Applies)
Includes all Support Staff, Setup, Service of Buffet, Chafing Dishes.
All disposable dinnerware including plates, napkins, eating utensils and cups

 

PACKAGE #3
 WEDDING RECEPTION
DINNER BUFFET

1hr Hor d'oeuvre Reception:
FRUIT & CHEESE DISPLAY
(Add Herb Cream Cheese Stuffed Cucumber, Shaved Beef and Parm Crostini for only 3.50 per guest) 
Dinner Buffet:
TDS Garden Salad
CHEF CARVED Garlic and Herb Crusted Pork Tenderloin OR Bourbon Brown Sugar Pork Tenderloin
(Ask about your Carving Station Options)
Spinach and Mushroom Smothered Chicken Breast
Baked Penne w/ Bolognese 
Vegetable Rice Pilaf or Red Beans and Rice
Roasted Baby Carrots OR Squash and Zucchini Casserole
Fresh Baked Rolls w/ Butter
Beverage Station- Lemonade and Sweet Tea
$24.95 per guest
(75 Guest Min. Required for carving station)
(Plus Sales Tax & 18% Service Charge on this package)
($80.00 Chef Carving Fee Applies)
Includes all Support Staff, Setup, Service of Buffet, Chafing Dishes.
All disposable dinnerware including plates, napkins, eating utensils and cups